Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert Review

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Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert ReviewWine entertainer and connoisseur Chuck Byers and popular cook Tom Berki present Rendezvous for Dinner: A Guide to Canadian Wine, Dining, and Dessert, an in-depth guide to tasting and pairing wines with fine cooking. Part cookbook, part history of Canadian winemaking, part suggestive guide for dinner and wine tasting themes, Rendezvous is a superb resource for anyone seeking to create just the right, unforgettable mood. The recipes range from "Easy Spinach and Crab Dip" to "Pecan Crusted Rack of Lamb", "Homemade Potato and Leek Soup", "Citrus Fruit Sauce", "Fettuccine Alfredo", and numerous signature dishes from wineries, bed & breakfasts, and chefs and restaurants. A high-class cookbook enthusiastically recommended for discriminating connoisseurs and chefs.Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert Overview

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